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Banquet Rooms


We have three banquet rooms to choose from. Perfect for private parties or any occasion.

Banquet Lunch Menu

Banquet Dinner Menu

 

Dinner Menu
All menu items available to go.

STARTERS

  • Crab Cakes
    Lemon Old Bay aioli, roasted red pepper coulis 9

  • Buffalo Sliders
    Caramelized onion, gorgonzola aioli 10

  • Crab & Artichoke Dip
    Crab, artichoke hearts, parmesan, pita chips 11

  • Escargot
    PR’s garlic butter 9

  • Oysters On The Half shell
    House cocktail sauce 9

  • Oysters Rockefeller
    Spinach, onions, bacon, Pernod, parmesan 9

  • Shrimp Cocktail
    House cocktail & Old Bay 10

  • Crispy Calamari Steak
    Sesame dipping sauce 9

  • Southern Fried Pickles
    Jalapeno Ranch 6

  • Mussels with Garlic & White Wine
    White wine, garlic, fresh herbs 10.50

  • Mussels Diavolo
    Sweet and spicy harissa sauce 10.50

  • Pork Pot Sticker
    Sweet Soy & Sirachi aioli 8

    SOUP & SALADS

  • Caesar Salad 10

  • Grilled Chicken Caesar 13

  • Blackened Prime Rib Salad
    Spinach, tomatoes, candied walnuts
    Balsamic vinaigrette 13

  • Seared Salmon Salad
    Dried cranberries& Cranberry vinaigrette 13

  • Seared Ahi Tuna Nicoise Salad
    Olives, boiled egg, red onion, tomatoes
    Balsamic Vinaigrette 13

  • Soup and Salad Bar 8.50

  • Dinner Salad 2.75

  • Soup Du Jour           Cup 2.50            Crock 4.95

Soup and Salad Bar with an Entrée 3.95

BEEF & VEAL

USDA Choice Beef Aged for 28 days and cut fresh daily

  • 8 oz Filet Mignon 25

  • 10 oz Top Sirloin 18

  • 10 oz Prime Rib 19 

  • 12 oz Prime Rib 21

  • Delmonico Rib Eye Steak 28

  • Center Cut NY Strip Steak 25

  • Buffalo Top Sirloin 25

  • Praline Bacon Bone In Pork Chop 18

TOP YOUR STEAK

  • Brandied Mushrooms 5
        
  • Straw Onions 4  
         
  • Bleu Cheese Mushrooms 6
      
  • Truffle Wild Mushrooms 6

  • Bacon Wrapped Shrimp 8     Blackened 2.95

  • Tournedos Richard
    Twin 4-oz filet mignon-Brandy garlic Demi glace & shrimp 27

  • Tenderloin Tips AuPoivre
    Wild mushrooms, peppercorn brandy Demi glace, garlic mashers, straw onions 20

  • Medallions of Veal
    Mushrooms & artichoke hearts
    White wine & Fresh Lemon 19

  • Veal Alla Puttanesca
    Mushrooms, capers, black olives
    San Marzano tomatoes & linguine 20

  • Veal Sauté in Brandy Cream
    Shrimp & mushrooms – Brandy cream sauce 21

FOWL

  • Chicken Cordon Bleu
    Chicken stuffed with ham & swiss, house bleu sauce 17

  • Chicken Piccata
    Mushrooms, capers & white wine lemon sauce with a mushroom risotto cake 14.75

  • Chicken Dijon
    Mushrooms, whole grain dijon cream sauce with a mushroom risotto cake 14.75

  • Lemon Chicken
    Mushrooms, artichoke hearts, fresh lemon with a mushroom risotto cake 14.75

  • Fig & Gorgonzola Stuffed Chicken
    Balsamic reduction, mushroom risotto cake 18

PASTA

  • King Crab Ravioli “Rockefeller Style”
    Bacon, spinach, sweet onion, pernod cream 22

  • Chicken Linguine
    Fresh vegetables, alfredo cream, parmesan 16

  • Seafood Linguine
    Fresh fish, scallops, shrimp, vegetables, alfredo cream, parmesan 16

  • Penne Primavera
    Fresh Vegetables, sun dried tomato pesto, parmesan 12

  • Chicken Marsala
    Wild mushrooms, spinach, San Marzano tomatoes, fresh basil, marsala alfredo cream, linguine 18

  • Lobster & Filet Scampi
    Mushrooms, roma tomatoes, garlic white wine, angel hair 22

SEAFOOD

  • Walnut Crusted Salmon
    Balsamic honey butter 18

  • Seared Sea Scallops    
    Roasted tomato oil, sautéed spinach, mushroom risotto cake 24

  • Crab & Cheese Stuffed Salmon
    Boursin cheese, brown butter beurre blanc 19.95

  • Breaded Shrimp
    Panko breaded, house cocktail sauce 17.25

  • Seafood Sauté
    A lavish combo of shrimp, scallops, fresh fish
     mushrooms, sweet shallots  15.95

  • Lobster Tail    
    1 or Double - Steamed or Hand breaded & fried - Market

  • Alaskan King Crab Legs    
    Market

  • Daily Fish Preparation
    Macadamia nut crusted, brown butter beurre blanc
    Parmesan breaded
    Sesame crusted, sweet chile
    Blackened, cucumber dill
    Market

All menu items are made to order
 with the freshest ingredients

Split Plate Charge 4.95

18% Gratuity added to parties six or more

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