Dinner Menu
All menu items available to go.

APPETIZERS

• CrabCakes 9.75
  Served with a spicy tartar sauce & green chile coulis

• Apple wood Smoked Bacon Wrapped Shrimp 9.95
  Grilled and served with BBQ sauce

• Crab & Artichoke Dip 10.95
  Crab, artichoke hearts and Parmesan cheese, served with pita chips

• Escargot 8.50
  Broiled with garlic butter

• Oysters On The Half shell 8.95
  Fresh oysters served with house cocktail sauce and lemon

• Oysters Rockefeller 8.50
  Fresh oysters sautéed with spinach, onions and bacon and topped off with Parmesan cheese

• Shrimp Cocktail 9.95
  Large prawns, house cocktail sauce

• Crispy Calamari 8.95
  Served with sesame dipping sauce

• Smoked Salmon Quesadilla 9.75
  Dill havarti cheese, sour cream & guacamole

• Mussels with Garlic & White Wine 9.95
  Mussels sautéed with white wine, garlic & fresh herbs

• Mussels Diavolo 9.95
  Sweet and spicy harissa sauce

• Portabella Mushroom Ravioli 9.95
  Portabella Mushroom Ravioli sautéed with artichoke hearts and spinach with porcini brown butter & fresh herbs

• Deep Fried Fresh Mozzarella
  House marinara sauce

SOUP & SALADS

• Caesar Salad 9.95 Grilled Chicken Caesar 11.95
  Topped with croutons and Parmesan cheese

• Blackened Prime Rib Salad 11.95
  Prime rib blackened, served on a bed of fresh spinach with balsamic vinaigrette dressing and candied walnuts

• Seared Salmon Salad 11.95
  Fresh salmon fillet pan seared and served on a bed of mixed greens with a cranberry vinaigrette dressing and dried cranberries

• Seared Ahi Tuna Nicoise Salad 12.95
  Fresh Ahi tuna seared rare, mixed greens, olives, hard cooked eggs, red onions & tomatoes.

• Soup and Salad Bar 7.95

• Dinner Salad 2.25

• Soup Du Jour Cup 2.45 Crock 4.95

• Soup and Salad Bar with an Entrée 3.95

BEEF & VEAL

USDA CHOICE BEEF AGED FOR 28 DAYS AND CUT FRESH DAILY

• FILET MIGNON 8OZ 24.95

• TOP SIRLOIN 10OZ 16.95

• PRIME RIB 10OZ 14.95 12OZ 18.95
  add Blackened to Prime Rib or Steak 2.95

• DELMONICO RIBEYE STEAK 26.95

• NEW YORK STRIP STEAK 22.95

• BUFFALO TOP SIRLOIN 22.95

- TOP YOUR STEAK WITH -

• BRANDIED MUSHROOMS 4.95

• STRAW ONIONS 3.25

• BACON WRAPPED SHRIMP 7.95

• BLEU CHEESE MUSHROOMS OR TRUFFLED WILD MUSHROOMS 5.95

• TOURNEDOS RICHARD 23.95
  Tender twin 4-oz filet mignon sautéed in a garlic brown sauce topped with shrimp

• WILD MUSHROOM & ROSEMARY TENDERLOIN TIPS SAUTÉ 19.95
  Tenderloin tips sautéed with wild mushrooms, onions, tomatoes - Served over rice pilaf

• MEDALLIONS OF VEAL 18.95
  Medallions of veal sautéed in olive oil with mushrooms and artichoke hearts in a white wine lemon sauce

• Veal Milano 19.95
  Medallions of veal breaded and sautéed. Served with lemon and mushroom risotto cake.

• VEAL PUTTANESCA 19.95
  Medallions of veal sautéed with mushrooms, capers, and black olives with San Marzano tomatoes tossed with linguine

• VEAL SAUTÉ IN BRANDY CREAM 19.95
  Medallions of veal sautéed with shrimp and mushrooms in a Brandy cream sauce

FOWL

• Chicken Cordon Bleu 16.25
  Tender breast of chicken stuffed with ham and Swiss cheese served with bleu sauce

• Chicken Piccata 13.95
  Chicken breast sautéed with mushrooms, capers in a white wine lemon sauce

• Chicken Dijon 13.95
  Chicken breast sautéed with mushrooms in a Dijon cream sauce and served with a mushroom risotto cake

• Lemon Chicken 13.95
  Chicken breast sautéed in olive oil with mushrooms and artichoke hearts in a fresh lemon sauce served with a mushroom risotto cake

• Chicken Marsala 16.25
  Chicken Breast sautéed in olive oil with wild mushrooms, Roma tomatoes and spinach in a light tomato basil cream sauce, served over Linguini

PASTA

• Chicken Linguine 15.50
  Tender pieces of chicken breast tossed with fresh vegetables and linguine in a cream sauce. Topped with Parmesan cheese

• Seafood Linguine 14.95
  Fresh fish, scallops and shrimp sautéed in a light cream sauce together with vegetables and linguine. Topped with Parmesan cheese

• Shrimp Scampi 17.95
  Large shrimp sautéed in garlic, white wine, lemon and butter sauce. Over angle hair pasta

• Penne Primavera 11.95
  Fresh Vegetables Sautéed in olive oil in a tomato basil cream sauce

SEAFOOD

• Walnut Crusted Salmon 17.95
  Topped with balsamic honey butter and served with tri-citrus rice

• Parmesan Crusted Tilapia 15.95
  Served with tri citrus rice.

• Seared Sea Scallops 18.50
  Seared Sea scallops topped with Roasted tomato oil and served with sautéed spinach and a mushroom risotto cake

• Crab & Cheese Stuffed Salmon 19.95
  Crab & Boursin cheese, beurre blanc, served with tri-citrus rice

• Breaded Shrimp 16.95
  Five ocean prawns hand breaded in seasoned breadcrumbs and served with tri-citrus rice

• Seafood Sauté 15.25
  A lavish combo of shrimp, scallops and fresh fish sautéed with butter & sweet shallots over tri citrus rice

• Lobster Tail Market
  Your choice of one or two cold-water lobster tails steamed to perfection, served with drawn butter Lobster tail available deep-fried

• Alaskan King Crab Legs Market
  King crab meat in the shell with drawn butter

ADD A STEAK TO ANY SEAFOOD ENTRÉE

• SMALL TOP 9.95
• SMALL PRIME 9.95

ALL MENU ITEMS ARE MADE WITH THE FRESHEST INGREDIENTS AND MADE TO ORDER

Split Plate Charge 4.95

WINE LIST

WHITE WINE

RED WINE

SPARKLING

PREMIUM HOUSE WINE

* Discount Not Applicable

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